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Hide and Fox Restaurant

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123 *** ***

Monday 09:00 AM - 18:00 PM

Tuesday 09:00 AM - 18:00 PM

Wednesday 09:00 AM - 18:00 PM

Thursday 09:00 AM - 18:00 PM

Friday 09:00 AM - 18:00 PM

Saturday Closed

Sunday Closed

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Description

Allister began at the acclaimed Wheelers Oyster Bar in Whitstable where Head Chef Mark Stubbs inspired him to begin his career. Later he worked with Michelin starred chefs across the country including Read’s Restaurant in Faversham under Chef David Pitchford, the legendary Michael Caines at Gidleigh Park Hotel, Devon and as senior sous chef at The Bath Priory supporting Sam Moody in achieving a Michelin star.

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